Northern Vietnam
- Trang An Grottoes Eco Tourism Complex
July 18, 2024 - Exploring Cuc Phuong National Park: The Green ParadiseJuly 18, 2024
- Ninh Binh Province – A Huge Tourism PotentialJuly 18, 2024
45$
Per Person
Cooking Class Tour – Discovery Initiation Course
| DISCOVERY INITIATION COURSE TOUR (-/L/-) |
The morning at 08:00, our tour guide will come to your hotel and pick you up, departing for Cooking Class Tour.
The courses start by visiting a colorful market with Chef. Back at the Cookery Center, we begin to approach the culinary aspect and the culture of Vietnamese gastronomy.
The Chef introduces the dishes to make and the ingredients used as well. Then, apron on, everybody put their hands on. Throughout the course, you have the opportunity to observe all the skills of Chefs and the trick that can achieve any recipe, even those who seem the most difficult.
However, if you only observe, it’s not enough ! Chef would like you to make yourself, to repeat the same gestures !
Carving fruit or vegetables is also offered by the Chef to amaze your presentation to the plate!
Finally, savouring your own creation. Enjoy this moment for sharing experience with Chef.
Highlighted your performance by a “Certificate of Recognition”
You also win a book of recipes to renew your performance and amaze your guests.
MENUS OF “DISCOVERY INITIATION COURSE”
MENU 1 – MONDAY
- Spring rolls
- Morning glory salad with pork and shrimps
- Caramel pork in clay pot
- Steamed rice in pandan leaf flavor
- Amazing dessert will be offered by Chef
MENU 2 – TUESDAY
- Lotus stem salad with pork and shrimps
- Grilled beef with lemongrass served with fresh noodle and vegetable
- Imperial fried rice
- Amazing dessert will be offered by Chef
MENU 3 – WEDNESDAY
- Dumpling with spring onion sauce
- Vegetable salad with pork and shrimps
- Grilled pork rib
- Broken rice in pandan leaf flavor
- Amazing dessert will be offered by Chef
MENU 4 – THURSDAY
- Beef salad with star fruit and young banana
- Grilled pork rib with fresh rice noodle
- Caramel fish in clay pot
- Steamed rice in pandan leaf flavor
- Amazing dessert will be offered by Chef
MENU 5 – FRIDAY
- Mango salad with pork and shrimps
- Braised chicken with ginger
- Skewed ball pork meat with fresh rice noodle
- Amazing dessert will be offered by Chef
MENU 6 – SATURDAY & SUNDAY
- Salad rolls
- Chicken noodle soup
- Vietnamese sizzling pancake
- Amazing dessert will be offered by Chef
Have a great journey with Luco Travel !!!
| Tour Type | Quantity | Price/pax |
| Deluxe | 2 pax | 45 USD |
Kindly note:
- Rates are in USD per person.
- Packaged prices for minimum 2 pax.
- Please note for any kind of payment: bank fee is on the sender.
Tour Price Includes:
- All transfers and transportation with air-con vehicles
- Professional English speaking guide
- Free pick up and drop off at your hotel
- Lunch as per itinerary
- All of entrance free, cooking class, visit local market
- Helmet
- Raincoat
- Mineral water
- Certificate Of Attendance
- Recipes & Souvenirs
Tour Price Excludes:
- Visa & international flights in and out the country
- Other services & meals than mentioned
- Tips, bank transfer fee if any.
Children Policy:
- Children under 05 years old are FOC.
- Children from 05 – 09 years old are charged at 75% based on adult rates.
- Children above 10 years old are charged at 100% based on adult rates.
