The legend of ” Banh Chung” Chung cake was invented by the 18th Prince of Hung Emperor in the contest of looking for new Emperor. According to the legend, 3,000-4,000 years ago, Prince Lang Lieu, made round and square cakes, […]
“Mứt Tết” refers to fruits or vegetables that have been prepared and canned for long term storage. The preparation of preserved fruit traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as […]
The most common English translation of “Chả giò” is spring roll, though this is just a fancy name since the food has nothing to do with spring. Ingredients The main ingredients of a roll of “chả giò” are commonly seasonal […]
There are many types of “giò” such as: giò lụa (pork-pie), giò bò (beep dumpling), giò bì (pork and skin paste), giò mỡ (lean and fat pork paste), giò xào (fried pie), etc. Each type has a particular taste but […]
Nem chua is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivate with each bite. Nem chua possesses the local character of each region of Vietnam, due to the differing ingredients and sauces […]
Strangers may clearly recognize Ho Chi Minh as the City of both ancient and modern values with historical, cultural tourist attraction. But maybe to other wanderlusts, small things called coffee, street food, etc. are absolutely the unforgettable experience ever! No […]
Com hen Song Huong (or Com hen in short) is the very simple and low-priced specialty of Hue, the ancient citadel of Vietnam. Accordingly, the way of serving this special kind of food is of great ancience, simplicity and deliciousness. […]
The owner skillfully lifts the cap of the tea cozy, takes out the tea pot, and then pours the hot tea into a small cup. The owner then hands the cup of steaming tea to the customer. Unlike northerners, who […]
Is it easy to make? If you have chance to see how Vietnamese people make a good grilled shrimp paste, you will notice that its process is not so difficult or time-consuming. Firstly, boil the pork fat, drain and finely […]
Rice alcohol. Alcohol has been called spirit because it symbolizes for men willingness in the old time. Besides tea, plain rice alcohol is also offered respectfully on the ancestor altar in rituals or ceremonies to show deep gratitude such as wedding […]
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