Vietnam Tea Vietnam is one of the largest and oldest tea producers in the world. Tea has been grown in the country for over 2,000 years. As early as in the 11th century, tea was used as a symbol to […]
Bia hoi (draught beer) is one of things you should not be missed when you come to Hanoi. There are plenty of local as well as imported beer brands in Hanoi such as 333, Carlsberg, Hanoi, Tiger, Saigon, LaRue, San Miguel and […]
Quang noodle soups differ than most normal noodle soups in that the soups have just enough broth to barely cover the noodles. Unlike other Vietnamese noodle soup bowls whose broth will cover the noodles almost completely, Quang noodle broth is barely […]
Corn noodles are made from corn and is very delicious and sweet-tasting if noodle makers use the corn from the Tuy An and Dong Xuan areas of the central province of Phu Yen. For a long time, corn noodles were […]
In an ordinary meal of Vietnamese people, together with a variety of different dishes, Com or plain boiled rice is an indespensable one, the most popular food at the main meals of the day (lunch and dinner). Different cooking method makes “Cơm […]
The bouillon. Boil 10 cups water. Burn the whole fresh onions over high heat until golden brown. Add beef spareribs or ox tail into the boiling water. Skim while cooking to make a clear broth. Add browned onion and carrots […]
Among other members of the extended noodle family, bánh cuốn almost ranks first. It is a paper-thin steamed rice flour pancake, much like delicate sheets of fresh rice noodles. The pancakes are plucked off of the linen steamer base, and immediately rolled […]
The conjugal cake is normally served at Vietnamese weddings and used as a wedding invitation or taken by the man’s family to the woman’s family on engagement day. The stickiness of the cake is said to signify the stickiness of […]
Hue beef noodle takes its origin from the Royal Hue City of Central Vietnam. The broth is from cooking beef bones for a long period of time as well as a variety of different spices including lemongrass. How does it taste? Well, having a […]
Whoever coming to Vietnam and most Southeast Asian countries (such as Thailand, Laos, Cambodia) is much fond of a special condiment – Fish sauce (or nuoc mam in Vietnamese). It is a staple ingredient of numerous food like curry and […]
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