Eating out in Vietnam ranges from street food to fine dining in luxury hotels. Though from anywhere, it cannot be denied that Vietnamese food is tasty and healthy. It is often made by different kinds of vegetables. Rice is the staple cereal and fish-sauce "nuoc mam" is extensively used. The most popular dish among the local people is the Phở - a noodle soup with meat, beef or chicken. The chicken soup (pho ga) or beef soup (pho bo) is quite spicy and available at all food stalls at US $0.60 per bowl. Pho Bo Tai is a soup with rare beef fillets. Another specialty is the spring roll, which is found in many versions, with varying ingredients used.
The menu in restaurants is mainly non-vegetarian with dishes made from pork, fish and beef, snake and soft-shell turtle, which is considered a delicacy. Chè is a dessert made from sticky rice, beans, and a seasonal fruit. International cuisine such as French, Chinese, Japanese, Italian and American is also available.
Fruit smoothies made from seasonal fruits are popular. Fruits such as custard apple, sugar apple, banana, avocado, durian, strawberry, jack fruit, passion fruit, dragon fruit, lychee and mango can be found in fruit stalls. You will need to clean the fruit thoroughly before eating.
It is also recommended that you buy bottled water rather than drinking tap water. Don't miss out the bia hơi (meaning ‘beer gas'), as the Vietnamese call draught beer. Imported brands such as Carlsberg, San Miguel and Heineken are available along with local brands such as Tiger, Saigon, and 333 (pronounced "ba-ba-ba").